Flowers Foods – headquartered in Thomasville, Ga., since the Flowers family opened its first bakery in 1919 – is one of the largest producers of packaged bakery foods in the United States. The company operates 47 highly efficient bakeries that produce a wide range of bakery foods for retail and food service customers in the U.S.

The company maintains some of the most efficient and technologically advanced bakeries in the country and has a team of outstanding employees and associates. Fresh breads, buns, rolls, snack cakes, and tortillas are available to more than 85% of the U.S. population through the company’s direct-store delivery (DSD) network.

In fiscal year 2017, Flowers Foods had sales of $3.9 billion.

Mission
We bring smiles with delicious foods and trusted brands.

Vision
As America’s premier baker, we craft foods that make people smile. We are driven by a passion to boldly grow our business through inspiring leadership, teamwork, and creativity.

Values
A passion for baking and our commitment to integrity, service, quality and creativity guide all our efforts.

Culture
Always do what’s right. Respect every person. Be fair. Work as a team.